Here is the full transcript of Whole Journey founder Christa Orecchio’s TEDx Talk: Food as Medicine at TEDxVillageGate.
Right click to download the MP3 audio:
Christa Orecchio – Clinical Nutritionist, Holistic Health Counselor, Whole Journey Founder
Good morning everyone. I’m a clinical and holistic nutritionist, and I have been for the past eight years. And I honestly can’t imagine ever being or doing anything else. This is a field that is just so fascinating to me, and I feel like it’s the reason I was put on Earth, is to share this information.
Because I believe so strongly in using food as medicine, and over the last eight years, I have seen over and over again: give the body what it needs and it will heal itself. Take away what it doesn’t need and it will heal itself.
There’s one thing though, that as I do this work, that blows me away every single day, and that is how much our food supply has changed. Our food supply has changed more in the last 50 years than it has in the previous 10,000 years. So many things have happened, and we’re going to talk all about what’s happened and how to avoid the landmines, the pitfalls, and how to use food as medicine to really thrive.
Because as a result of the changes in our food supply, we’re dealing with health issues that we never had to deal with before. Our kids are dealing with health issues that they’ve never had to deal with before. We have celiac disease. We have autoimmune issues in children that never existed before.
Raging food sensitivities. I remember being a kid; that’s a benefit you get to eat anything you want and it really doesn’t affect you. Kids have really kind of lost that privilege today because of what’s happened to the food supply. We’ve got major digestive disturbances. And the one that really gets me is mental and emotional issues like we have never seen before in children: depression and anxiety. And all of that can absolutely be helped, reversed, eliminated through using food as medicine. And that’s the power in this.
In using this information, taking them into your daily life, because your children’s, our children’s organs are forming now to what their health is going to be in their adult life. Their glandular systems, their digestive systems, so what you choose to feed them and how you feed them is laying the foundation for their adult life, for how their health is going to be.
So this field of holistic nutrition, it still seems to be very new, and an alternative thought pattern. So I just wanted to describe what it actually is. It’s a philosophy that talks about health and the interplay between all of the systems — the mental and emotional, the physical and chemical, and the spiritual and environmental aspects of one’s health and being.
How can we separate it? For me, I can’t understand how we can separate the mind from the body from the spirit. It’s impossible. Sounds like this is a new concept but it’s not, it’s ancient wisdom. And its time has come to bring it back into the mainstream so that we can achieve wellness and experience wellness on all levels.
And I’m going to go into what’s happened to the food supply and we’re going to talk about food, but I would be remiss if I didn’t start, especially as a holistic nutritionist, with the mental and with the emotional. Because in order to make this last when we make changes in your diet and changes in your life, you take it away from being a diet and it becomes a lifestyle. And so much of that is your perspective around food, your approach to food.
How many of us think of food as a relationship? I think we think of food as a habit, as something we do, three times, four times a day, however often we eat. But if we can start to shift that perspective and look at food as an approach to life, something much bigger and deeper, something that can connects us to the world around us and to our families, that’s the perspective shift that takes away the diet and it becomes a lifestyle. And that’s what we have to talk about.
For years, I have been teaching clients to separate emotional nourishment from biological development, where we say that food feeds us and enhances us biologically, and keeps us alive, but it shouldn’t nourish us emotionally. We shouldn’t turn to food when we’re stressed, and when we’re tired and when we’re lonely, but we teach them, turn to primary foods — your sense of spiritual connection, your relationships, exercise that you enjoy, creative outlets. And that philosophy worked for me for a really long time, but then most recently, I really started thinking about it.