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Home » Transcript: What I Learned Working With Buffett – Tracy Britt Cool on The Knowledge Project

Transcript: What I Learned Working With Buffett – Tracy Britt Cool on The Knowledge Project

Read the full transcript of Warren Buffett’s former financial analyst, Tracy Britt Cool’s interview on The Knowledge Project podcast with host Shane Parrish on “What I Learned Working With Buffett”, October 14, 2025.

INTRODUCTION

SHANE PARRISH: Tracy, welcome to the show.

TRACY BRITT COOL: Thank you. It’s an honor to be here. I appreciate it.

SHANE PARRISH: I want to start with what you’re reading recently.

Current Reading and Influences

TRACY BRITT COOL: Yeah, so on the biographies, I just read Melinda Gates’ new transition book that she just came out with not too long ago, which I thought was super interesting. Reread Alan Mulally’s “American Icon,” which I think is fascinating in terms of a turnaround and the impact of that. Recently reread Kathryn Graham’s autobiography.

SHANE PARRISH: Yeah, so did I.

TRACY BRITT COOL: Yeah, it’s so amazing. So that’s been my focus and where I’ve found the most interest recently. And then also several books on parenting. So “The Anxious Generation,” obviously a lot of people are talking about. But that has spawned me going down a path on reading more about kids and free range kids, books like that of how to think about parenting and sort of this new world.

SHANE PARRISH: How many kids do you have?

TRACY BRITT COOL: We have four.

SHANE PARRISH: Oh, gosh. Okay. What are the ages?

TRACY BRITT COOL: 10, 7, 5 and 2.

Lessons from Alan Mulally’s Turnaround

SHANE PARRISH: Okay. We had Alan on the show. I’m curious what you took away from his biography.

TRACY BRITT COOL: I thought it was single handedly the best book in navigating a turnaround. The time in which he did a turnaround in the business, how challenging it was, the landscape in 2008, 2009, Ford, the auto industry. I mean, really, really challenging.

And just the discipline with which he did it, everything from his team coming in and with green every week, even though he was trying to get them to celebrate having reds in the business and the challenges and how to learn from those and making mistakes is okay. So I really appreciated that insight and just how he did it.

Having done a turnaround at a much smaller scale, I was incredibly impressed with his focus on people, his focus on discipline, his focus on building a culture of continuous improvement, learning, making mistakes. I thought that was just really eye opening and just how he did it in the backdrop at the time he did it.

SHANE PARRISH: One of the things that he mentioned that still sticks with me to this day is he laid out his operating philosophy and then he said, “Well, if you’re not partaking in that, you’re choosing not to be a part of our team.” I thought that was a really interesting way of putting it back on the person that they’re making a choice whether they want to be part of the team or not.

TRACY BRITT COOL: Yes, I couldn’t agree more. I think when you’re in a company and you set a culture and expectations and an operating system, then you say to your employees, is this what you want to be part of? And if not, we understand that. And you can choose to leave the business, but if you want to stay here, you need to get on board.

When I was CEO, we were going through transformation and I said to our team often, they almost told me to stop saying it was if you’re not having fun four days out of five in this new culture and environment, it’s probably not right fit for you. And we encourage you to move on. We’ll promote you to customer, whatever it may be. I think you want your team to be really committed, engaged, focused on driving the results, but also that it resonates with them and they care about it.

The Pampered Chef Turnaround

SHANE PARRISH: And the turnaround you’re talking about is Pampered Chef. Can you walk me through that? What was that like?

TRACY BRITT COOL: It was really interesting. So I took the role at Pampered Chef having no prior experience operating a business. I had been at Berkshire for about five years. I really had a view that the investing landscape was shifting and more value would be created going forward on the operating side, but that very few investors actually have operating experience, especially on the more buyout side. You see it more in venture, but less on buyout.

And I thought I’d be a better investor if I went and got out of the boardroom, got into the war room and actually went and operated a business, so decided to become CEO of Pampered Chef.

Pampered Chef was a business that was in need of transformation. It had been in decline since Berkshire bought it for about 10 years. And the fundamentals were intact. It had a really strong brand and a strong channel. So the moat was really there in terms of the business, but it had lost its way. Not dissimilar from a lot of ebbs and flows of consumer businesses where you grow, but your customer changes or the world changes.

And in that case, the world had changed quite significantly. And the Internet had come along in the early 2000s, which had fundamentally shifted the business. And then the customer started shopping differently and shopping online.

Pampered Chef was originally started 45 years ago now by Doris Christopher in the basement of her home to really solve this need of providing high quality kitchenware products to families around the country through a direct sales model. So there were consultants who sold the products.

So in 2015 or 14, when I took over, it had 10 years of decline. So it was an interesting opportunity to come into a business that was in need of transformation, where there was this opportunity to rethink the business model, rethink the approach, but I’d never done it before.