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Home » Salt & Water: Barbara O’Neill (Full Transcript)

Salt & Water: Barbara O’Neill (Full Transcript)

Read the full transcript of Barbara O’Neill’s lecture titled “Salt & Water.”

Listen to the audio version here:

TRANSCRIPT:

The Importance of Water and Minerals for Life

Water, the second most vital element needed for life. So, the number one vital element needed for life is oxygen, and that’s not a surprise, is it? The second most vital element needed for life is water. You can go three minutes without oxygen; you can go a couple of weeks without water. I always thought it was three days without water until I read a book called “The Long Walk” about some people who were escaping the Siberian work camp and they were in the desert and went nearly two weeks without water.

Water is the second most vital element needed for life. In fact, where there’s no water, you don’t usually get people living, do you? I always say to people, “How much water do you drink?” And these are some of the answers: “I don’t like water,” “If I drink water, my feet swell,” “If I drink water, I’m going to the bathroom all day.” Those last two answers tell me that the water’s not getting inside the cell. So how do we get the water inside the cell?

The Role of Sodium and Potassium

We have to go to the third most vital element needed for life, and that is sodium. The fourth most vital element needed for life is potassium. So let’s go back to sodium. In nature, we find the highest amount of sodium in seawater, and seawater contains 92 minerals. Of those 92 minerals, approximately 30% is sodium and approximately 50% is chloride.

Now, because sodium chloride take up the most amount, they’re the first crystals formed when the water is evaporated. So what man does is he scoops up the first crystals formed, he bleaches them white, puts aluminum with it so that it runs freely, and there’s your table salt. Table salt is a dangerous salt because we now have two very harsh minerals that if you were to inject both of those into the blood, you would die. There’s two harsh minerals, and they need all the other 90 to soften them and balance them.

The highest concentration of mineral inside the cell is potassium; the highest concentration outside the cell is sodium. In this bilayered membrane that is around every cell, there are sodium-potassium pumps, and these sodium-potassium pumps are ever going like this, maintaining the balance between potassium and sodium. But when someone’s not eating enough fruits and vegetables (and that’s where you get most of your potassium) and they’re putting table salt on everything far too much, what happens now is sodium levels rise and potassium levels drop. There is a small amount of sodium in the cell, but when this happens, you see osmosis and diffusion happens when the highest concentration merges into the lowest, so now sodium levels inside the cell are rising, which they should not, and the cell swells. What’s that called?

High blood pressure. The doctor is right. Table salt will contribute to high blood pressure.

Celtic Salt and Himalayan Salt

There’s a French doctor named Dr. Jacques de Langre, and he’s written a whole book on salt. He said, “When people come to me with high blood pressure, I put them on Celtic salt.” Why does he put them on Celtic salt? Because Celtic salt contains 82 minerals. It’s a hand-harvested sea salt. So the minerals are in the Celtic salt in their balanced form.

What about Himalayan salt? In many places, Himalayan salt is a lot easier to get. There’s about 75 minerals, so it’s pretty good, but I prefer the Celtic salt. One reason is that the Celtic salt has three magnesiums. It contains magnesium chloride, magnesium bromide, and magnesium sulphate. Magnesium is a water-hungry molecule, and this explains why the Celtic salt is such a moist salt, especially when we’ve had a lot of rain because those three magnesiums absorb the moisture. Because magnesium is a water-hungry molecule, it can be used to help the water get into the cell.

Hydrating the Body with Celtic Salt

So when you take a crystal of Celtic salt, put it on your tongue (and some say, “How big is a crystal?” Well, if you’ve got high blood pressure, start small, about the size of a sesame seed. I don’t have high blood pressure, so I might have about three times little sesame seeds), put it on your tongue, your mucous membranes start absorbing the minerals, the magnesium is taken to the cell membrane, and you drink your water, and that magnesium pulls that water inside the cell. It’s the quickest way to hydrate a body.

The only time excess water drinking can be dangerous is if people drink too much at once and don’t have the minerals that are in the Celtic salt to pull that water inside the cell. I’ve had people complain to me, they say, “I’m drinking more water now, and now I’m going to the bathroom all day,” so I say, “Are you having the salt? Have a little crystal before every glass of water.” And ideally, we should be having approximately eight glasses of water a day. Then I say to them, “And don’t drink a whole glass at once.”

I think I mentioned earlier, I drink half a glass as soon as I get up, I go to the bathroom, I drink another half glass, then I get dressed and have another half glass. But when I start every glass, I have that little bit of salt. So you spread the water over the day, and many people have said to me, “Thank you so much, that has made a big difference.”

The Importance of Gradual Hydration

See, huge water in, it’s not long before huge water has to come out. It’s like watering a plant, and look how God sends the rain little by little by little. And when there’s a tornado, when there’s a torrential downpour, that’s when the soil gets washed away and flooding can happen.