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Intermittent Fasting: Transformational Technique by Cynthia Thurlow

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Cynthia Thurlow at TEDxGreenville

Cynthia is a Western medicine trained nurse practitioner and functional nutritionist who is passionate about female hormonal health. She believes that the inherent power of food and nutrition can be your greatest asset to your health and wellness journey.

Following is the full transcript of her TEDx Talk titled “Intermittent Fasting: Transformational Technique” at TEDxGreenville conference.


Cynthia Thurlow – TEDx Talk TRANSCRIPT

What if I told you that breakfast being the most important meal of the day was wrong?

What if I told you it is more important when you eat than what you eat?

Perhaps much of the nutritional dogma that we’ve been raised with is now outdated, like snacking all day long and eating many meals.

Over the next few minutes, I plan to discuss with you what I believe to be the most profoundly transformational concept and strategy as it pertains to health and aging.

Over the last 20 years, as a nurse practitioner and a functional nutritionist, I’ve seen tremendous shifts — tremendous shifts in health and wellness: escalating rates of obesity, diabetes and cardiovascular disease, many of which are preventable. The choices we make in terms of nutrition are profoundly impactful on our health, more than most of us realize.

During my training as a nurse practitioner many years ago, the dominant nutritional paradigm was exercise more, eat less. I’ve found this to be profoundly ineffective for most, if not all, of my female patients. The concept of “calories-in, calories-out” alone is just not effective.

Many of the things that I work with, with my female patients really focus on the connection between our lifestyle choices and how that impacts healthy aging and weight gain.

I do not believe, nor do I support, the limiting belief that women have to accept weight gain as a normal function of aging. The National Health and Nutrition Exam Survey, which looks at data with regard to children and adults in terms of their nutrition and escalating obesity rates, compares what went on in the 1970s, where most Americans consumed three meals a day and no snacks.

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Fast forward to today, most of what we are doing as Americans is eating three meals a day and snacking all day long. Really.

And so one of the things that starts to happen when healthcare providers are telling our patients that we need to eat all day long – it’s wrong. Eating all day long overtaxes our pancreas and our digestive system. It overtaxes it so much that it cannot work properly. And if it cannot work properly, we cannot absorb our food or the nutrients in that food.

Another really important distinction when it comes to meal frequency, or how frequently we’re eating, is the debate over sugar burners versus fat burners. And when we’re talking about that, a sugar burner is someone that consumes lots of carbohydrates and taps into glucose as their primary fuel source, which is incredibly inefficient.

If you recognize these individuals: They are frequently hungry. They often get hangry. They have – yes – significant dips in their energy level. They struggle more with fat loss, and they struggle more with their weight because insulin levels are high.

Insulin is that fat-storing hormone. So if levels remain high, we have more oxidative stress; we have more inflammation; and we struggle more with weight gain.

In sharp contrast to this are fat burners. They tap into fat stores for energy; they have sustained energy; they are much more clear cognitively; they don’t get hangry; it’s easier for them to lose weight because they tap into those fat stores; they sleep better; and they age more slowly.

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