Home » Origins and Evolution of the Western Diet by Dr. Loren Cordain (Full Transcript)

Origins and Evolution of the Western Diet by Dr. Loren Cordain (Full Transcript)

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Title: Origins and Evolution of the Western Diet: Health Implications for the 21st Century

Speaker: Dr. Loren Cordain


Origins and Evolution of the Western Diet Health Implications for the 21st Century


Dr. Loren Cordain – Author, The Paleo Diet

Wow! What a warm welcome. Thank you so much Pensacola. So I want to thank Dr. Ford for the cordial invitation down here. Also I want to thank Roger and [Orthane] their courtesy for providing me with the house. So very much appreciate it. So let’s just go ahead and get into it.

This talk is based on a scientific paper our research group published in American Journal of Clinical Nutrition in 2005 [http://ajcn.nutrition.org/content/81/2/341.full], and to say the least I’ve got an incredible mileage out of this paper. It’s taken me all over the world. So as a matter of fact, I’m going to be — where am I going to be — I’m going to be in Rome in two weeks giving a similar talk. So lot of mileage on this.

All right. So any time we’re talking about the origins and evolution of the human diet, what we’re really talking about is the origins and evolution of humanity itself. And so let me walk you through this slide because this is going to set the stage for the rest the lecture. And if you look carefully up here, there’s a couple of key items that we need to consider.

The first thing is the word “Hominin” and what hominin means is a bipedal ape. And so what all of these little boxes here, these rectangular boxes, represent are hominin. So these are different species of our ancestral humans, and the length of the box indicates the time in the geologic record in which we find these fossils. And so these ones that are labeled in green right here, we’re not sure if these are apes or if these are hominins. So these are kind of the last common ancestors and you notice then that the period at which we became hominins and bipedal happened roughly 5 million to 7 million years ago.

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And as we move in this direction, you can see these pink boxes represent our own genus Homo. And so as we move further on up, you can see that here is homo sapiens. And homo sapiens, our own genus and species, only have been around for about 200,000 years. And there are no other hominins that are left, we are the remaining ones.

There’s two key periods that we need to consider for this lecture. And one is the Pliocene. The Pliocene goes back to 5 million years ago and then we need to look at the Pleistocene. The Pleistocene happened about 1.7 million years ago on up to the present. And this is when really all the action happened when we became human. And so we believe that diet was one of the environmental factors, perhaps the most important environmental factor that allowed us to become human. And we’re going to get into this issue with the lecture.

So there may be as many as 20 hominin species that existed. They simply did not have one diet. We talk about the Paleo diet, or the Paleolithic diet, the Old Stone Age diet. There really wasn’t one diet and that diet varied by geographical locale, season and other factors.

Plio-Pleistocene Diets

So let’s talk about that period — the Plio-Pleistocene and what do we know about that period for sure. So we know that our ancestors ate an omnivorous diet. They ate both plant and animal food. The difference between their plant and animal foods compared to ours is that they were wild and unprocessed. They simply did not have the technology to process their foods. So these are some really cool photographs taken by Richard Lee at Harvard and these photographs were taken of the Kung people in the 1960s and – late 1960s. And so if you look carefully up here, I know the people up front can probably see this. But this fellow actually has a stone tool at his hand and this was an experiment to see if you could butcher African animal with the stone tools and it turned out they were very effective tools at butchering and disarticulating the carcass.

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If you look up here now these guys are sitting around doing nothing and of course the women have gone out and gotten all the food. And so we’ve changed so much, haven’t we? So you can see right here, if you take a look carefully, I know in the back it’s going to be a little bit more difficult, if you can dim the lights but I guess we cannot. But you’ll be able to see that — look at the size of her fist right here and then look at the size of this thing that looks like a watermelon, it’s a tiny little watermelon and indeed that’s where watermelons came from, they’re indigenous to Africa. So she’s gone out and collected these melons. These are called tamma melons. And if you notice over here, here are some berries and here’s some roots right here. And see the stick that’s how she dug up these roots, is with her little digging stick. And right here in the middle, I guess you can see it, I’ve given it away but that’s a tortoise. So when women go out and gather they get both plant and animal foods.

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