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Home » The Effects of Artificial Food Dyes: Dr. Rebecca Bevans (Transcript)

The Effects of Artificial Food Dyes: Dr. Rebecca Bevans (Transcript)

Here is the full transcript of Professor Dr. Rebecca Bevans’s talk titled “The Effects of Artificial Food Dyes” at TEDxCarsonCity 2016 conference.

Listen to the audio version here:

TRANSCRIPT:

The Journey of a Mother

Imagine holding your brand new baby. The awe and joy of that moment, all you can think of are the wonderful possibilities of their future. And then, seven years later, you’re looking into the screaming, crying face of a seven-year-old who tells you that he just wants to die. What would you do?

I have three degrees in psychology, am a professor and a researcher, and I felt helpless. I knew I had to look for answers. His life depended on it. In 2005, I gave birth to our son. He was a happy, healthy, easy-going baby. He became a curious infant who developed into a fun and inquisitive toddler. He was full of life, and he loved everyone.

By the time he was three, he was energetic, enthusiastic, and into everything. Our nickname for him was our “crazed lunatic monkey.” We thought that’s just who he was, constantly on the go, into everything and all over the place. His self-esteem was fantastic, and he had a ton of confidence. He was so excited to go to school.

The First Signs

During the second week of kindergarten, his teacher pulled me aside and suggested that he had ADHD. I was shocked. His preschool never said anything like that. I mean, yes, he was interested in a lot of things, and yes, he was enthusiastic.

But ADHD? And why did it seem like he only had ADHD on some days? His doctor disagreed. He said, “He’s just a very bright boy,” and I’m grateful that his doctor did not try to medicate him.

In second grade, he started having problems. He had a hard time concentrating. One day I looked at him and said, “Do your best to focus.” And he said, “I can’t concentrate, Mom. My brain buzzes.” Brain buzzes?

I have a PhD in cognitive neuroscience. If I learned anything in college, it’s that brains are not supposed to buzz.

The Search for Answers

So I started looking for answers. I searched the textbooks, scientific research articles, and I scoured the internet. And I found articles on the artificial food dye Red 40 and how it caused hyperactivity in some children. I found story after story about how Red 40 caused ADHD-like symptoms in some kids. It made them hyper, impulsive, disruptive in class, and caused brain buzzing.

So I thought, aha, it’s the Red 40. And we pulled everything with Red 40 in it from our diet. And the brain buzzing stopped. But we let him consume other foods with other artificial dyes like Yellow 5 and 6, Green 3, Blue 1. In hindsight, I don’t know why we thought those were safe when Red 40 wasn’t. Maybe we couldn’t imagine pulling everything with artificial food dyes from our home and our diet.

That meant no more colored cupcakes, no more cheesy yellow chips, no pickles, no candies, no colored breakfast cereals. You see, artificial food dyes are in many of the processed foods that we eat.

Understanding Artificial Food Dyes

Maybe we just couldn’t imagine taking away foods that kids enjoy in their childhood. Now, I bet many of you are wondering, what are artificial food dyes? Well, they are a set of chemicals that are added to our food to enhance the color and appearance. They are man-made, petroleum-based, and banned in many countries. They provide no nutritional value, and many have been linked to cancer.

And now I know. Many of you are thinking, “Oh, then why are they in our food?” Well, because we Americans, we like our brightly colored, shiny stuff. And this includes our food. So, now that he wasn’t eating red things, he turned to yellow things. Cheesy yellow chips, yellow candies, pineapple syrup on shaved ice in Hawaii. You name it, if it was yellow, it was okay.

Then, seven months after the removal of Red 40, we have a new problem. He’s having emotional meltdowns and temper tantrums, the likes of which I had never seen.

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The Escalation

He would get upset over the littlest things. These temper tantrums turned into, they got more intense and more frequent. I’d ask him to turn off the TV, and he would break down and cry. And the crying would turn into anger, and this anger would turn into a full-blown emotional fit.

He would scratch at himself. He would shred at his clothes. He would swing on me. He would scream. And eventually, it would lead to him begging, “Mom, just get me a knife so I can kill myself. I just want to die.” We couldn’t believe it. We had a suicidal seven-year-old. And all I could think of was if this continued, by the time he hit puberty, we would lose him.

The Breakthrough

We were wondering what was happening to our sweet boy. So I searched the textbooks, the articles, the internet. I searched and searched. And I found one article on Yellow 5 and how it caused irritation in kids.

I found more articles and anecdotal evidence of other dyes, like Yellow 5 and 6, causing emotional disruptions in children. So we thought, all right, that’s it. No more artificially colored food. No cheesy yellow chips. No artificial colored drinks, breakfast cereals. If it was naturally colored, it was okay. And we started living our life dye-free. And I was not ready for what happened next.

That poor kid crashed like an addict coming off of drugs. He slept a lot. He would get up in the morning and he’d go lay back down on the couch.

The Recovery Process

He was so tired. And he craved milk and cheese. He would have eaten an eight-ounce brick of cheese in one sitting if we let him.