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Transcript of How Disgust Drives Your Politics – Cindy Kam

Here is the full transcript of political psychologist Cindy Kam’s talk titled “How Disgust Drives Your Politics” at TEDxNashville on August 24, 2024.  

Listen to the audio version here:

CINDY KAM: Cicadas emerge every 13 years. You may remember the noise they made. It was deafening. You may remember the slime they left on the bottom of your shoes. How about how they tasted? Anybody remember that? Well, members of my family do. My daughter was curious about how they would taste. So one day she went out, gathered a whole bunch, washed them, deep fried them, seasoned them, and offered them so kindly to her family as a snack. My teenage son, my husband, even my 79-year-old dad, they were all game to try. It doesn’t taste like chicken, I hear. Me, no thank you.

Something made me shrink away from that very kind offer of a snack. I don’t think it was the fully rational part of my brain. Instead, it was a visceral gut reaction. That visceral gut reaction is the emotion of disgust.

The Role of Disgust in Decision Making

So let’s talk about the emotion of disgust and its role in our decision making. Each of us has occasions where we have a disgust reaction emerge. These reactions are automatic, but what we do with them is not. Now you can think of disgust as being ready to be roused and to be in the driver’s seat of your decision making. Where will it steer us, and should we let it? Or sometimes, should we tell it to get in the back seat and let other thoughts and emotions take the wheel?

Let me start by noting that disgust is one of many factors that influence our decision making. They say we make 35,000 decisions a day, too many for us to spend very much time hemming and hawing over them. Psychologist John Barge coined this the “automaticity of everyday life.”

Now emotions are among these forces that underlie our decision making. Emotions can be helpful. On a social level, emotions help us very quickly and efficiently communicate what we are thinking and feeling to others and enable us to very quickly encode what others are thinking and feeling. On a cultural level, emotions help to reinforce values, norms, and identities.

Emotions are universal, that is, they cross time, space, people, and societies around the world. But what triggers them often is culturally constructed.

Understanding Disgust

So let’s talk about disgust. What triggers that? Well, disgust is a basic emotion, which means it emerges as a basic physiological response. We can see it in someone’s face, the puckering of the lips and the closing of the nostrils as if to ward the body off from potential contaminants. And that’s what disgust is. It’s when we seek to reject contact with an object, an entity, a practice, a person that we think may be impure. Disgust begins with the body, but disgust extends beyond the body to the soul and the social order.

Now anyone with a one-year-old probably knows that the disgust reaction is not innate. Disgust emerges around the age of two or three when children are potty trained. So even though disgust is universal, experienced around the world, across time, in societies of people around the world, we have to be taught what is disgusting. That occurs through cultural enculturation and through experience.

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The Evolutionary Value of Disgust

The thing about disgust is that it’s adaptive, and it can lead to protection. So evolutionary psychologists talk about disgust as an adaptive physiological response. Tens of thousands of years ago, humans lived in small bands of hunter-gatherer societies. Imagine you’re one of these hunter-gatherers. On an everyday basis, you may be out there, and your job for today is gathering berries. There may have been an occasion where you had a red berry, and then you didn’t feel so good afterwards. And ever since then, now you avoid those red berries. You see them, and your stomach turns. You say, no way, I’m not going to do that. That’s conditioned taste aversion.

Conditioned taste aversion is an evolutionarily adaptive physiological mechanism. Our bodies orient us away from those objects we associate with illness or disease. So disgust is adaptive. It can lead to protection and connection.

Disgust in Politics

So disgust also operates not just on evolutionary scale, but in politics. So in 1906, Upton Sinclair published his novel, “The Jungle.” You may recall “The Jungle” for its graphic descriptions of the Chicago meatpacking industry. Through “The Jungle,” readers learned what went into the sausage, and it wasn’t what they expected. They learned that the chicken sold in tins on their neighborhood shelves might actually be beef hearts or other organs, or worse. They learned that a worker could trip and fall into a vat of lard that ended up on their neighborhood shelves.

Now Upton Sinclair actually intended for his novel to be an expose of exploitative working conditions. He is famous for having remarked, “I aimed at the public’s heart, and by accident I hit it in the stomach.” And boy, did he. The American public was disgusted, and they demanded protection. President Teddy Roosevelt ordered two separate investigations, and within four months of the publication of “The Jungle,” two landmark laws were passed, which remain the pillars of our current food safety system.

Disgust Sensitivity in Research

So disgust can lead to protection. I’ve looked at this connection between disgust and protection in everyday contemporary politics. In my work, I’ve thought about disgust sensitivity, an individual trait where people vary in how likely they are to feel disgusted. We measure disgust sensitivity with a set of questions developed by psychologists, which include things like, how disgusting would you find it if you went to take a sip of milk only to find that it was spoiled? Or how disgusting would you find it if you went to take your trash out and you saw maggots on a piece of rotting meat?

A couple things about these questions.