Ani Liu – TRANSCRIPT
What if our plants could sense the toxicitya levels in the soil and express that toxicity through the color of its leaves? What if those plants could also remove those toxins from the soil? Instead, what if those plants grew their own packaging, or were designed to only be harvested by their owners’ own patented machines? What happens when biological design is driven by the motivations of mass-produced commodities? What kind of world would that be?
My name is Ani, and I’m a designer and researcher at MIT Media Lab, where I’m part of a relatively new and unique group called Design Fiction, where we’re wedged somewhere between science fiction and science fact. And at MIT, I am lucky enough to rub shoulders with scientists studying all kinds of cutting edge fields like synthetic neurobiology, artificial intelligence, artificial life and everything in between.
And across campus, there’s truly brilliant scientists asking questions like, “How can I make the world a better place?” And part of what my group likes to ask is, “What is better?” What is better for you, for me, for a white woman, a gay man, a veteran, a child with a prosthetic? Technology is never neutral. It frames a reality and reflects a context. Can you imagine what it would say about the work-life balance at your office if these were standard issue on the first day? I believe it’s the role of artists and designers to raise critical questions. Art is how you can see and feel the future, and today is an exciting time to be a designer, for all the new tools becoming accessible. For instance, synthetic biology seeks to write biology as a design problem.
And through these developments, my lab asks, what are the roles and responsibilities of an artist, designer, scientist or businessman? What are the implications of synthetic biology, genetic engineering, and how are they shaping our notions of what it means to be a human? What are the implications of this on society, on evolution and what are the stakes in this game? My own speculative design research at the current moment plays with synthetic biology, but for more emotionally driven output. I’m obsessed with olfaction as a design space, and this project started with this idea of what if you could take a smell selfie, a smelfie?
What if you could take your own natural body odor and send it to a lover? Funny enough, I found that this was a 19th century Austrian tradition, where couples in courtship would keep a slice of apple crammed under their armpit during dances, and at the end of the evening, the girl would give the guy she most fancied her used fruit, and if the feeling was mutual, he would wolf down that stinky apple. Famously, Napoleon wrote many love letters to Josephine, but perhaps amongst the most memorable is this brief and urgent note: “Home in three days. Don’t bathe.” Both Napoleon and Josephine adored violets.
Josephine wore violet-scented perfume, carried violets on their wedding day, and Napoleon sent her a bouquet of violets every year on their anniversary. When Josephine passed away, he planted violets at her grave, and just before his exile, he went back to that tomb site, picked some of those flowers, entombed them in a locket and wore them until the day he died. And I found this so moving, I thought, could I engineer that violet to smell just like Josephine? What if, for the rest of eternity, when you went to visit her site, you could smell Josephine just as Napoleon loved her? Could we engineer new ways of mourning, new rituals for remembering?
After all, we’ve engineered transgenic crops to be maximized for profit, crops that stand up to transport, crops that have a long shelf life, crops that taste sugary sweet but resist pests, sometimes at the expense of nutritional value. Can we harness these same technologies for an emotionally sensitive output? So currently in my lab, I’m researching questions like, what makes a human smell like a human? And it turns out it’s fairly complicated. Factors such as your diet, your medications, your lifestyle all factor into the way you smell.