Skip to content
Home » Diary Of A CEO: w/ Dr. Darren Candow on Creatine (Transcript)

Diary Of A CEO: w/ Dr. Darren Candow on Creatine (Transcript)

Read the full transcript of top Creatine researcher Dr. Darren Candow’s interview on The Diary Of A CEO podcast, June 15, 2026.  

Editor’s Note: In this episode, anti-aging expert Dr. Darren Candow joins The Diary Of A CEO to debunk common myths surrounding creatine and reveal why it is a powerful, science-backed tool for enhancing muscle mass, bone health, and cognitive function. Together, they explore how to optimize supplementation protocols—including proper dosing strategies and timing—to help you live a longer, healthier life.  

Introduction: Dr. Darren Candow’s Mission

STEVEN BARTLETT: Dr. Darren Candow. What is the mission that you’re on in your life?

DR. DARREN CANDOW: I think right now would be to promote health and make people live longer free of disease. It’s fascinating how we’ve transcended our understanding of weight training, and now weight training is seeming to have these profound effects that cardiovascular exercise has, and it gives you a bit more. So really focusing now on the benefits of lifting things around the house and how exercise— and then of course nutrition, we’re going to talk about creatine, but also how other macronutrients, especially protein, come into play. And then when you combine those two, are we doing enough? To optimize longevity, and we hope that we are.

STEVEN BARTLETT: Yeah. And so what are the reference points you’re drawing on? How do you know the things you know? Are you doing your own research?

DR. DARREN CANDOW: Yeah, so I did my graduate school in Canada, cell biology degree, and then I moved into my master’s and PhD looking in kinesiology. So it’s interesting that I fell into creatine supplementation research by accident. I was doing my master’s on an amino acid called glutamine, and at the time, about 20, 30 years ago, glutamine was the biggest rage. Everybody was taking this non-essential amino acid and hoping that it would have body composition improvements, and I sort of determined it was worthless in young, healthy individuals from a body composition standpoint.

At the same time, a good colleague of mine was doing creatine, and I started to notice these young biological males were getting bigger, stronger, faster. And then another study— bigger, stronger, faster. And then when you go to the research on creatine, it was very stimulating in a sense that we’re now improving things that we know with aging go down. So then I turned my focus completely to healthy aging and trying to get grandparents and great-grandparents and your parents to live longer free of disease. But wait, let’s start young. Start as early as you can and move forward.

How Dr. Candow Got Compelled by Creatine Research

STEVEN BARTLETT: Yeah. And so you got really compelled by creatine. I want to talk about all these things. Yeah. Nutrition, protein, weight training, et cetera. But on this subject of creatine, yes. What was it that compelled you so much to start? You did start doing your own research on creatine.

DR. DARREN CANDOW: I did. And I started to take creatine. So it was this natural metabolite that we’re synthesizing in the liver and brain. If you take a little bit more, not a lot, just a little bit more than what we’re probably taking in from the food sources such as red meat and seafood, can it have benefits? And sure enough, it’s now the most researched supplement out there. It’s overtaken protein and caffeine from an ergogenic perspective. And it’s gone global, not just for males, but of course females and centenarians and elderly. So it’s very fascinating, the explosion in this research.

The Physiological Role of Creatine in the Body

STEVEN BARTLETT: What is the sort of, not evolutionary backdrop, but I guess physiological backdrop of why humans need creatine, but also why they might not be getting optimal amounts?

DR. DARREN CANDOW: Yeah, that’s a great question. So adenosine triphosphate, or ATP, is the energy currency of all our cells. And think of your muscle doing work or shoveling the driveway or walking. You’re using your muscles and you need to maintain that level of energy to maintain exercise. Well, creatine comes to the rescue to help maintain your energy currency. So if Batman, which gets all the press, is ATP, Robin is creatine. Creatine comes to the rescue. It’s his best friend to help maintain these levels.

Now, when you exercise at a high intensity, sprinting, weightlifting, those ATP stores do become jeopardized. And that’s why creatine sort of sacrifices itself to come to the rescue. So that’s why anaerobic sports— the World Cup just started. These individuals will be using a lot of creatine stores in their muscle. The question is, do they have enough? And if they had more, could they play better?

STEVEN BARTLETT: And so does our body make creatine naturally?

DR. DARREN CANDOW: That’s correct. It is making about 1 to 3 grams a day, but only in two areas. So this will be quite shocking for people. We’re only actually making it in the liver and the brain. We don’t make it in skeletal muscle, but you store 95% in our muscle. So when it’s being made in the liver or brain, the brain will keep it there, but in the liver it will get transported in the blood up to your skeletal muscle. The question is, well, what if we need more? And that’s where dietary creatine from red meat or seafood or supplementation comes into play.

Are We Deficient in Creatine?

STEVEN BARTLETT: So are we deficient in creatine?

DR. DARREN CANDOW: There are small populations with— unfortunately, they were born with the inability to synthesize creatine. They would have a deficiency and they are required to take supplementation. The other unique population is vegans and vegetarians. So vegan and vegetarian diet is extremely healthy. The downfall, though, is they’re not getting any dietary creatine because creatine is only found in animal-based flesh. So red meat, seafood, and poultry. They’re naturally synthesizing about 1 to 2, maybe even 3 grams a day through amino acids in their food.