We are Made of Star Stuff: Jocelyn Bell Burnell at TEDxVienna (Transcript)

Jocelyn Bell Burnell at TEDxVienna

Jocelyn Bell Burnell – TEDx Talk TRANSCRIPT

I have a slight problem, but the show is going on.

My blood is red. Is Viennese blood red? I suspect it is.

Why is blood red? Does anybody know? Can you tell me?

(Audience) It’s iron.

It’s iron, yes. It’s iron in the hemoglobin, in our bloodstream, that makes the blood red. Iron is one of the chemical elements, and I’m going to talk about that in a moment.

But, just first, tomato ketchup. We’ll hear more about tomatoes later.

Back to the chemical elements and iron. It is, indeed, one of the chemical elements, and even if you’re not a chemist, you probably know of some others.

An answer given by a student in an exam: [H2O is hot water and CO2 is cold water].

So, you know what H2O is?

(Audience) Water.



(Audience) Carbon dioxide

Carbon dioxide

So, we’ve got here another three chemical elements: hydrogen, oxygen, and carbon.

And while we’re dealing with student exam questions, here’s another one about water: Water is composed of two gins.

[Water is composed of two gins, Oxygin and Hydrogin] [Oxygin is pure gin. Hydrogin is water and gin]

These answers come from the United States of America, but… It’s a wonderful resource of all sorts of amazing things that come true. Maybe some of you recall seeing a diagram like this in school chemistry laboratories. You can see it in other places, too, even these days on tea towels, mugs, bags, pens.

It’s a tabulation of the 100 plus chemical elements that we know about. In Oxford, where I come from, we have it on taxis and buses, as well – but that’s Oxford.

Now, in our bodies, there’s clearly iron in the bloodstream, there’s also hydrogen and oxygen because we’re two-thirds water. There’s carbon in our tissues, calcium in our bones. I’m going to focus on the iron because this is a short talk.

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Where did that iron, and, indeed, where did those other things come from? How did it get into our bodies? It’s not in the air much. It’s come through what we’ve eaten: plants and animals.

How did the iron get into the plants and animals? Well, it came from the earth.

How did it get into the earth? Where did it come from before that?

What I am going to be telling you about is how the stars have created the chemical elements – the key ingredients of life: oxygen, carbon, calcium, iron – with particular emphasis on the iron.

Stars are formed in some of the dark spots of the galaxy, the dark patches. There are particles of gas and dust milling around, by chance as a little knot, it’s got extra gravity, pulls in some more, puts up the gravity, pulls in more.

And over some millions of years, this little knot grows into what’s going to be a full-blown star. When the temperature in the middle of this lump reaches about 10 million degrees, nuclear reactions start, and, in particular, a nuclear reaction of hydrogen being converted to helium.

And there’s some energy to spare, and it comes out of starlight. Our sun’s busy doing that: our sun is burning about 600 million tons of hydrogen every second. It’s done that for 5 billion years. It’ll do it for about another 5 billion years. And shortly after that, it will end, and it’s actually no use for this story.

We have to focus on a very small minority of stars, the extremely massive ones, 10, 20, 30 times the size of our sun. Examples of these that you might know: the Pleiades – which is in the winter sky near the constellation of Orion, and Betelgeuse – which is the reddish star, top left in the constellation of Orion.

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