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Home » Tucker Carlson Show: w/ Terry Schilling on Family and Fatherhood (Transcript)

Tucker Carlson Show: w/ Terry Schilling on Family and Fatherhood (Transcript)

Editor’s Notes: In this profound exploration of traditional values, Terry Schilling discusses the essential role of fatherhood as the foundation of a stable and flourishing society. Drawing from his personal history—including his father’s redemptive journey from addiction to public service—Schilling highlights how self-sacrifice and faith can transform both individual lives and national culture. He critiques modern corporate and societal pressures that he believes hinder family formation, urging a return to the natural order of the domestic unit. Ultimately, this message serves as a clarion call for responsible male leadership and a reminder that the strength of a nation is inherently tied to the strength of its families. (May 1, 2026)

TRANSCRIPT:

Introduction: Terry Schilling on Family and Fatherhood

TUCKER CARLSON: Terry, thanks for doing this. What do you know about fatherhood?

TERRY SCHILLING: Well, my wife and I just had number 8. I will tell you this.

TUCKER CARLSON: When you say just—

TERRY SCHILLING: Well, we might go more.

TUCKER CARLSON: No, no, but I mean, when did you have number 8?

TERRY SCHILLING: Last week. And she— I was—

TUCKER CARLSON: I just want to convey the imminence of it.

TERRY SCHILLING: To be fair to me, I’m a good husband and father. I did ask her if she wanted us to reschedule this, and she’s such a huge fan of your show and everything you do. She was like, “No, you have to do it. Don’t miss out on this.”

TUCKER CARLSON: Thank you. Well, that’s amazing. So as a father of 8.

TERRY SCHILLING: Yes.

TUCKER CARLSON: Why are you the father of 8?

Growing Up: Family, Pizza, and a Father’s Influence

TERRY SCHILLING: Well, I’m the eldest of 10 kids. I grew up working with my dad in our pizza shop. I had an amazing relationship with him and I got to see what being a father is firsthand. I had amazing grandparents and amazing great-grandparents. But even more so, I just love my wife.

TUCKER CARLSON: Yes.

TERRY SCHILLING: I met her when I was 20 years old. We started dating. We were on a presidential campaign out in Iowa and I fell madly in love with her and it hasn’t stopped. And so I love being a dad because these kids are all unique and different.

TUCKER CARLSON: Yes.

TERRY SCHILLING: They make the world more beautiful. They’re funny, they’re bad. It strengthens me as a person. But I love my wife. I love my kids. I love finding out who they are. Because when you’re raising them, you learn who your children are and who they’re going to become. And each one of them is so different.

TUCKER CARLSON: It’s funny, you said in that— I agree with everything that you said, but the one thing you said twice was, “I love my wife.” So it sounds like your marriage is at the center of your thinking of yourself as a father.

TERRY SCHILLING: Yeah. And I look back, because marriage is ups and downs, right? And you fight and you have disagreements and you move forward. But the only regrets that I’m going to have on my deathbed is when I wasn’t as charitable to my wife or I wasn’t as kind and caring to her. Or patient, or dismissive. Those are the embarrassing moments of my life. The only thing I’m going to regret is not spending more time with her, not getting to know her better. But I can fix that, I think, over the next 40 years.

The Quad Cities, Pizza, and Childhood

TUCKER CARLSON: So I have a million questions for you just based on this 2-minute exchange. But can we just go back to the beginning, if you don’t mind, just summarizing your life? You said, “I’m one of 10. I work with my dad at our pizza shop.” So already I know you had an unusual childhood. Can you just explain it?

TERRY SCHILLING: Well, I grew up in the Quad Cities. It’s western Illinois and eastern Iowa. It’s on the Mississippi River, hometown of John Deere tractors. We have our own pizza style. It’s called Quad City style pizza.

TUCKER CARLSON: How is it different?

TERRY SCHILLING: Okay, so it’s a barley malt crust, which is the number one most different thing about it. And it gives it more caramelization. So it’s a little bit— it’s a complex flavor. But then it’s crisper. And it’s a medium crust. So the inside is kind of thinner and on the outside the crust is thicker. It’s cut into strips. So if you like crust, you get the corner pieces. If you don’t like crust, you get the middle pieces because they’re thinner.

But the sauce is more robust. I like all different types of pizzas. I don’t like sweet pizza sauce for some reason, but it’s got red pepper in it. So it’s a little bit spicy. The sausage is actually the most important thing that we have. The thing that makes it most unique is it’s a fennel sausage. It’s spicier. So if you don’t like spicy food, you wouldn’t like it. The toppings are underneath the cheese, so it gives it a steamed effect instead of a fried effect. It’s the best thing ever. I miss it every day.

TUCKER CARLSON: You’re making me hungry. It’s like I’ve never heard pizza described so precisely or lovingly.

TERRY SCHILLING: Yeah, well, it’s a passion of mine and I am not a believer in there being just one pizza place or one pizza that is better than everything else. There are all these different types of pizza flavors. There’s New Haven style. There’s New York style. There’s St. Louis, Chicago. There’s two types of Chicago style pizza. There’s a tavern style. That’s also cut into strips, but it’s a thinner crust. And then there’s obviously the Lou Malnati types, which is my favorite Chicago-style pizza. And there’s Neapolitan pizza.